Wednesday: Herbivore

Whole wheat pasta with fresh basil pesto, sauteed leeks, mushrooms and cherry tomatoes.

Honey and rosemary braised carrots.
@1 year ago with 5 notes#whats for dinner #locavore #farmers market #pesto pasta
Country bumpkin turned urbanite dishing up locally sourced grub on a budget. Pull up a chair and grab a spork.

Whole wheat pasta with fresh basil pesto, sauteed leeks, mushrooms and cherry tomatoes.

Honey and rosemary braised carrots.
@1 year ago with 5 notes
Pasta with garlic butter, sauteed leeks, mushrooms, peas and parmesan cheese.
@1 year ago with 5 notes
Rosemary flatbread with balsamic roasted butternut squash, braised leeks, fresh basil and sheep milk cheese.
@1 year ago
Potatoes, sliced thin and boiled, layered with peas and dill, topped with blanched onions, rosemary bechamel sauce, breadcrumbs and grated cheese.

Candy beets, quartered and tossed with olive oil and salt, then roasted.

Whole wheat potato bread with salted butter.

Orange walnut poundcake.


Whole wheat pasta with fresh basil pesto, sauteed leeks, mushrooms and cherry tomatoes.

Honey and rosemary braised carrots.

Rosemary flatbread with balsamic roasted butternut squash, braised leeks, fresh basil and sheep milk cheese.

Pasta with garlic butter, sauteed leeks, mushrooms, peas and parmesan cheese.

Potatoes, sliced thin and boiled, layered with peas and dill, topped with blanched onions, rosemary bechamel sauce, breadcrumbs and grated cheese.

Candy beets, quartered and tossed with olive oil and salt, then roasted.

Whole wheat potato bread with salted butter.

Orange walnut poundcake.
