Country bumpkin turned urbanite dishing up locally sourced grub on a budget. Pull up a chair and grab a spork.
Rosemary flatbread with balsamic roasted butternut squash, braised leeks, fresh basil and sheep milk cheese.
@1 year ago
Potatoes, sliced thin and boiled, layered with peas and dill, topped with blanched onions, rosemary bechamel sauce, breadcrumbs and grated cheese.
Candy beets, quartered and tossed with olive oil and salt, then roasted.
Whole wheat potato bread with salted butter.
Orange walnut poundcake.
Pasta with garlic butter, sauteed leeks, mushrooms, peas and parmesan cheese.
@1 year ago with 5 notes
Rosemary flatbread with balsamic roasted butternut squash, braised leeks, fresh basil and sheep milk cheese.
Pasta with garlic butter, sauteed leeks, mushrooms, peas and parmesan cheese.
Potatoes, sliced thin and boiled, layered with peas and dill, topped with blanched onions, rosemary bechamel sauce, breadcrumbs and grated cheese.
Candy beets, quartered and tossed with olive oil and salt, then roasted.
Whole wheat potato bread with salted butter.
Orange walnut poundcake.
